I decided to make pie for Thanksgiving, and… well, where do I even begin? Look, I’m no Martha Stewart, but I’m no stranger to the kitchen either—especially when it comes to pie. But this time? Chaos. Absolute chaos. And I have no idea how it all went sideways.
Maybe it all started when I got off work at 6 PM, fully aware that my evening (and likely my sanity) would be consumed by Thanksgiving prep. What I didn’t anticipate, however, was that making a single pie would require two frantic grocery store trips before midnight.
Picture this: me in my cute apron, ready to conquer pie-making like the domestic goddess I pretend to be. Fast forward a few hours, and I’m standing in the kitchen, disheveled, muttering creatively censored curses at my oven, and spiraling into what can only be described as "crackhead energy."
The first batch? Oh, they looked amazing—golden, puffy perfection. But perfection was a lie, folks, because instead of sugar, I had lovingly seasoned my pies with… salt. Yes, SALT. Why? Because I’d oh-so-helpfully stored a little baggie of salt right on top of my sugar container. Cue the forehead slap.
To remedy this travesty, my hero (a.k.a. my son) saved the day by picking up more supplies while running his own Thanksgiving errands. Success, right? WRONG. Just as I began round two of pie-making, I realized I was out of Carnation milk. At this point, it’s 10:30 PM. Most people would surrender, but not me. I grabbed my keys, marched into the night, and joined a checkout line so long it might as well have been Black Friday.
By the time I got home, I was practically pie-drunk. But I powered through. I made the pies. I cleaned up. I set the table. And at 2 AM, I finally crawled into bed. Did I eat any pie the next day? Absolutely not. I don't even like pie! I did all this for my children! And on a good day I'm not even sure they are worth it! Yeah! I'm feeling saucy right now... But after the salt saga and late-night grocery store adventures, I think I earned that right.
Thanksgiving 1, me 0.